Gain skills to use simple ingredients to make delicious meals for yourself, your friends and your family. This camp will borrow from the classic French kitchen brigade system in order to simplify workflow and make kitchen directives concise and understandable. In addition to learning kitchen safety, food hygiene, cooking techniques, and kitchen etiquette, we will be creating an environment that emphasizes inclusive, mutual respect, and teamwork as we work in small groups to prepare and cook meals. During the week we will make grilled chicken with chimichurri, mashed potatoes, mac and cheese, root veggies al dente, broccoli cheddar quiche, lemon bars, chocolate brownies, homemade pasta with creamy roast tomato sauce, garlic bread, sauteed veggies with rice, lemon-ricotta pancakes, and the list goes on! We invite parents, grandparents, siblings and friends to come and join us on the last day of camp for a wonderful feast created entirely by your Budding Chefs.