WITH THE NEW YORK Kitchen AND UR/THOMPSON HEALTH Do you love to cook? Are you interested in making healthier choices for your body? This exciting program couples a professional Chef from the New York Kitchen with an Educator from UR/ Thompson Health’s Wellness Department to provide a camp experience that will have you perfecting your knife skills, understanding food safety procedures, developing a menu, and helping a professional chef to prepare an amazing pulled pork barbecue for camper families on Friday afternoon! The fee for this program is $200 in addition to either Resident or Progression Camp, and includes four days of training and experience at the New York Kitchen, in their industrial kitchen, preparing the barbecue, as well as one day at Camp with UR Thompson Educators presenting a program on diet and healthy lifestyles. The program culminates on Friday afternoon when campers, along with New York Kitchen staff, cook and sell pulled pork barbecue dinners to camp families. Master campers will receive one complimentary pulled pork dinner on Friday. Pulled pork BBQ dinners will be available to all camp families by presale for $12. Please contact the 4-H Camp Office (emm64@cornell.edu) to pre-order by Monday, July 6. Limited walk-in dinners will be available on-site.